J.P. Morgan is looking for talented Chef de Partie to join our resident Amenity Services department in London.

As a Chef de Partie in Amenity Services Team, you will:

• work from Monday to Friday (free weekends & bank holidays!) within an exceptional global business
• join a great, dynamic, and diverse team based in our office at Canary Wharf
• access exceptional annual leave
• get one of the best benefit packages in hospitality
• join a team prized by Sustainable Restaurant Association

Job responsibilities

• Ensures all dishes are prepared, cooked, and always served to the highest standard in line with menu specifications
• Assist Senior Sous Chefs in creating menu, recipes and developing dishes
• Ensures good Health & Safety and food hygiene practices are always followed
• Looks constantly for the ways to elevate customer experience
• Ensures adequate stocks of food are maintained, controlled and secured
• Assists in training of junior staff

Required qualifications, capabilities, and skills

• Experience of a fast paced, high standards driven, working kitchen environment in a Chef de Partie position.
• Strong team player with an ability to pull together multiple partners in a productive, team environment. Conscious of labour requirements and rotas.
• Ability to motivate themselves and others around them.
• Ability to demonstrate flexibility and operate in a changeable environment.
• Culinary qualifications (NVQs - National Vocational Qualifications,apprenticeship, etc…)

Preferred qualifications, capabilities, and skills

• Basic Ms Office Package knowledge

During the interview process you will be invited to our kitchens to meet the team and showcase your skills.